Dr. Bombay's Curried Chicken Recipe

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Dr. Bombay's Curried Chicken
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Ingredients:

Directions:

  1. Heat the olive oil in a large non-stick skillet over medium heat.
  2. Add the onion and cook, stirring occasionally, until the onion begins to wilt, about 3 minutes.
  3. Turn the heat to high, add the garlic, carrots and potatoes or turnips.
  4. Season with salt and pepper and cook, stirring occasionally, until the vegetables begin to brown, about 5 minutes.
  5. Stir in the ginger and curry powder.
  6. Add the butternut squash, canned tomatoes and chicken pieces and stir to combine.
  7. Adjust the heat so that the mixture simmers slowly and place a lid, slightly ajar, over the skillet.
  8. Simmer for 15 minutes or until the chicken is completely cooked.
  9. Add the lemon juice and adjust the salt and pepper to taste.
  10. This can be made in advance and stored in the refrigerator for up to 3 days.
  11. Serve in warm bowls garnished with parsley or cilantro sprigs.
  12. Goes well with Basmati rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.98 Kcal (1788 kJ)
Calories from fat 123.09 Kcal
% Daily Value*
Total Fat 13.68g 21%
Cholesterol 66.89mg 22%
Sodium 704.59mg 29%
Potassium 1603.54mg 34%
Total Carbs 51.14g 17%
Sugars 15.21g 61%
Dietary Fiber 10.71g 43%
Protein 30.3g 61%
Vitamin C 37.1mg 62%
Vitamin A 2mg 65%
Iron 4.1mg 23%
Calcium 151.9mg 15%
Amount Per 100 g
Calories 78.5 Kcal (329 kJ)
Calories from fat 22.63 Kcal
% Daily Value*
Total Fat 2.51g 21%
Cholesterol 12.3mg 22%
Sodium 129.53mg 29%
Potassium 294.8mg 34%
Total Carbs 9.4g 17%
Sugars 2.8g 61%
Dietary Fiber 1.97g 43%
Protein 5.57g 61%
Vitamin C 6.8mg 62%
Vitamin A 0.4mg 65%
Iron 0.8mg 23%
Calcium 27.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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