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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Kiddies Ingredients:
► 2 1/4 tsp regular or quick-acting yeast |
► 1/8 cup warm water (98 degrees) |
► 3/4 cup lukewarm milk (garam kar kay thanda kiya hua) |
► 1/4 cup sugar |
► 1/2 tsp. salt |
► 1 egg |
► 1/6 cup oil |
► 2 1/2 cups all-purpose flour (maida) |
vanilla frosting |
► 1/4 cup solid vegetable shortening |
► 1/4 cup butter or margarine |
► 1/2 tsp. clear vanilla extract |
► 1/2 cups powdered sugar |
► 1 tbsp. milk |
Directions:
1. Aik mixing bowl lay lain. Yeast ko garam pani main hal kar kay bowl main daal dain aur milk, sugar, salt, egg, oil and 1 cup of maida bhi daal dain.
2. In sab ko slow speed par 30 seconds tak beat karain.
3. Aur beat kartay waqt bowl ko scrape kartay rahin.
4. Then beat on medium speed for 2 mins.
5. Stir in remaining flour until smooth.
6. Dhaamp dain aur iss mixture ko 50-60 mins. tak rakh chorain.
7. Yeh phool kar double ho jai ga.
8. Turn dough onto floured surface. Roll dough 1/2-inch thick.
9. Cut with round cookie cutter.
10. Cover and let rise on floured baking sheets until double, 30-40 minutes.
11. Heat vegetable oil in deep fryer to 350.
12. Doughnuts ko oil main daal dain.
13. Turn dounuts as they turn golden brown, about one minute on each side.
14. Ihteeat say dounuts ko nikal lain (inko prick kar kay nain dekhain) aur drain kar lain.
15. Jab thanday ho jain, make small hole to insert vanilla frosting. Chotti churri lay kar dounut main surrakh kar lain aur iss main vanilla frosting bhar lain.
16. Aur akhir main doughnuts ko aachi tara powdered sugar say dust kar lain.
17. Iss recipe say 12 dounuts banain gay.
18. METHOD VANILLA FROSTING:
19. -
20. Cream butter and shortening laikar gradually add sugar 1/2 cup at a time. Add milk and vanilla, beat until light and fluffy. Iss frosting ko airtight container main daal kar 2 weeks tak fridge main rukh saktay hain.
21. METHOD CHOCOLATE GLAZE:
22. -
23. Meri chocolate sauce key recipe use kar kay chocolate sauce bana lain and when the donuts have cooled dip the top surface of the dounts into the sauce and then flip over and cool on a plate. 10 - 15 mins. tak glaze hard ho jai gi.
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