Double Peanut Clusters Recipe

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Double Peanut Clusters
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Ingredients:

Directions:

  1. Combine chocolate and peanut butter in top of a double boiler; cook over simmering water, stirring constantly, until mixture is smooth and creamy. Remove from heat; stir in peanuts. Drop mixture by heaping teaspoonfuls onto waxed paper. Cool completely, and store in an airtight container in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2134.05 Kcal (8935 kJ)
Calories from fat 1641.34 Kcal
% Daily Value*
Total Fat 182.37g 281%
Sodium 483.07mg 20%
Potassium 2327.87mg 50%
Total Carbs 90.98g 30%
Sugars 19.43g 78%
Dietary Fiber 27.87g 111%
Protein 66.76g 134%
Iron 10.8mg 60%
Calcium 209.9mg 21%
Amount Per 100 g
Calories 589.94 Kcal (2470 kJ)
Calories from fat 453.73 Kcal
% Daily Value*
Total Fat 50.41g 281%
Sodium 133.54mg 20%
Potassium 643.52mg 50%
Total Carbs 25.15g 30%
Sugars 5.37g 78%
Dietary Fiber 7.7g 111%
Protein 18.46g 134%
Iron 3mg 60%
Calcium 58mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.1
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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