Double Peanut Butter Cake |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 9 |
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My family loves peanut butter, so a cake that has it in the batter and frosting is a big hit around our house, says Marie Hoyer, Hodgenville, Kentucky. Ingredients:
1/2 cup creamy peanut butter |
1/4 cup butter, softened |
3/4 cup sugar |
2 eggs |
1-1/2 cups king arthur unbleached all-purpose flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
3/4 cup milk |
frosting: |
1/3 cup chunky peanut butter |
3 tablespoons butter, softened |
3 cups confectioners' sugar |
1/4 cup milk |
1-1/2 teaspoons vanilla extract |
Directions:
1. In a bowl, cream peanut butter, butter and sugar. Add eggs; mix well. Combine flour, baking powder and salt; add alternately with milk to creamed mixture. Mix well. Pour into a greased 9 in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For frosting, cream peanut butter and butter. Add sugar, milk and vanilla; mix until smooth. Frost cake. Yield: 9 servings.
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