Double Chocolate Banana Cookies Recipe

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Double Chocolate Banana Cookies
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Ingredients:

Directions:

  1. Purée bananas in blender; need 2 cups for recipe.
  2. Combine oats, sugar, flour, cocoa, baking soda and salt until well mixed.
  3. Stir in bananas, margarine and eggs until blended.
  4. Stir in chocolate chips and almonds.
  5. Refrigerate batter 1 hour or until mixture becomes partially firm (batter runs during baking if too soft).
  6. Preheat oven to 350°F.
  7. Measure 1/4-cup batter for each cookie.
  8. Drop onto greased cookie sheet.
  9. Flatten slightly with spatula.
  10. Bake 15 to 17 minutes until cookies are golden brown.
  11. Remove to wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1186.72 Kcal (4969 kJ)
Calories from fat 566.45 Kcal
% Daily Value*
Total Fat 62.94g 97%
Cholesterol 40.92mg 14%
Sodium 490.26mg 20%
Potassium 613.9mg 13%
Total Carbs 154.86g 52%
Sugars 82.75g 331%
Dietary Fiber 13.64g 55%
Protein 16.07g 32%
Vitamin C 4.6mg 8%
Vitamin A 0.4mg 12%
Iron 5.3mg 30%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 397.98 Kcal (1666 kJ)
Calories from fat 189.96 Kcal
% Daily Value*
Total Fat 21.11g 97%
Cholesterol 13.72mg 14%
Sodium 164.41mg 20%
Potassium 205.88mg 13%
Total Carbs 51.93g 52%
Sugars 27.75g 331%
Dietary Fiber 4.58g 55%
Protein 5.39g 32%
Vitamin C 1.6mg 8%
Vitamin A 0.1mg 12%
Iron 1.8mg 30%
Calcium 30.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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