Double Nut Chocolate Chip Cookies |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 36 |
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These yummy cookies won't last long, better make a double batch Ingredients:
1 extra moist deluxe yellow cake mix |
1/2 cup butter - melted |
1 egg |
1 pkg (6oz) semi-sweet chocolate chips |
1/2 cup fiely chopped pecans |
1 cup sliced almonds - divided |
Directions:
1. Preheat oven to 375 degrees
2. Grease baking sheets
3. Combine cake mix, melted butter & egg in a large bowl
4. Beat at low speed with an electric mixer until just blended
5. Stir in chocolate chips, pecans & 1/4 cup almonds
6. Shape rounded Tblspns dough into balls
7. Place remaining 3/4 cup almonds in a shallow bowl
8. Press top of each dough ball into the almonds
9. Place 2 inches apart on baking sheets
10. Bake for 9 - 11 mins or until lightly browned
11. Cool 2 mins on baking sheet & then move to wire racks to cool completely
12. Repeat until all dough is used
13. NOTE:- To prevent cookies from spreading too much, allow baking sheets to cool completely before baking each batch or use several baking sheets
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