Double Layer Pecan Pumpkin Pie Recipe

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Double Layer Pecan Pumpkin Pie
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Ingredients
12
Count
Nutrition
248
Calories
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Ingredients:

Directions:

  1. Mix cream cheese, 1 Tbsp half and half, and sugar with a wire whisk until smooth. Mix in chopped pecans.
  2. Gently stir in whipped topping.
  3. Spread on bottom of crust.
  4. Pour 1 cup half and half into a bowl and add pumpkin, pudding mixes and spices. Beat with whisk until well blended (mixture will be thick).
  5. Spread over cream cheese layer.
  6. Refrigerate for four hours or until set.
  7. Garnish with additional whipped topping and chopped pecans, if desired .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.42 Kcal (1040 kJ)
Calories from fat 132.38 Kcal
% Daily Value*
Total Fat 14.71g 23%
Cholesterol 11.89mg 4%
Sodium 206.36mg 9%
Potassium 216.63mg 5%
Total Carbs 27.56g 9%
Sugars 12.63g 51%
Dietary Fiber 2.97g 12%
Protein 3.35g 7%
Vitamin C 2.7mg 4%
Vitamin A 0.6mg 19%
Iron 1.5mg 8%
Calcium 64mg 6%
Amount Per 100 g
Calories 198.45 Kcal (831 kJ)
Calories from fat 105.75 Kcal
% Daily Value*
Total Fat 11.75g 23%
Cholesterol 9.5mg 4%
Sodium 164.85mg 9%
Potassium 173.05mg 5%
Total Carbs 22.02g 9%
Sugars 10.09g 51%
Dietary Fiber 2.37g 12%
Protein 2.68g 7%
Vitamin C 2.1mg 4%
Vitamin A 0.5mg 19%
Iron 1.2mg 8%
Calcium 51.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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