Double Dark Thumbprint Cookies Recipe

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Double Dark Thumbprint Cookies
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Ingredients
12
Count
Nutrition
829
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Position rack in center of oven and preheat to 350 degrees. Line 3 cookie sheets with parchment or nonstick baking liners.
  2. In a medium bowl, whisk the flour, salt, baking powder, and baking soda.
  3. In a stand mixer fitted with the paddle attachment, beat butter, sugar, and cocoa powder on medium speed until well blended, about 2 minutes. Scrape down the bowl and the beater. Add the eggs one at a time, mixing until blended after each addition, about 30 seconds, and adding the vanilla along with the last egg, Continue mixing on medium speed until well blended, about 1 minute. Add the cooled melted chocolate and mix until just blended, about 30 seconds. Add the flour mixture and mix on low speed until well blended, about 1 minute.
  4. Using a mini ice cream scoop, drop tablespoons of dough about 1 1/2 apart on the prepared cookie sheets. Bake, one sheet at a time, until the cookies are puffed and the tops cracked and dry, 11 to 13 minutes. When the cookies are just out of the oven, use the rounded side of a 1/2 teaspoon measure or the end of a thick wooden spoon to make a small deep well in the center of each cookie. Let the cookies sit on the cookie sheet for 5 minutes and then transfer them to a rack to cool completely. At this point, you can fill the cookies immediately, or store in an airtight container at room temperature for up to 3 days, or freeze for up to one month before filling.
  5. Filling: Melt chocolate and butter in the microwave or in a medium bowl set in a skillet of barely simmering water, stirring with a rubber spatula until smooth. Remove from the heat and set aside until cool and slightly thickened.
  6. Sppon the chocolate mixture in the the wells of the cooled cookies. Set aside until the chocolate firms up, about an hour. Serve immediately or store in an airtight container at room temperature for up to 3 days,.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 829.34 Kcal (3472 kJ)
Calories from fat 410.8 Kcal
% Daily Value*
Total Fat 45.64g 70%
Cholesterol 238.16mg 79%
Sodium 460.71mg 19%
Potassium 335.41mg 7%
Total Carbs 102.31g 34%
Sugars 58.13g 233%
Dietary Fiber 5.66g 23%
Protein 12.88g 26%
Vitamin A 0.4mg 14%
Iron 3.1mg 17%
Calcium 107.9mg 11%
Amount Per 100 g
Calories 381.81 Kcal (1599 kJ)
Calories from fat 189.12 Kcal
% Daily Value*
Total Fat 21.01g 70%
Cholesterol 109.64mg 79%
Sodium 212.1mg 19%
Potassium 154.41mg 7%
Total Carbs 47.1g 34%
Sugars 26.76g 233%
Dietary Fiber 2.6g 23%
Protein 5.93g 26%
Vitamin A 0.2mg 14%
Iron 1.4mg 17%
Calcium 49.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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