Double-Cinnamon French Toast Recipe

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Ingredients

Count

Nutrition

895

Calories

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Ingredients:

Serving

Directions:

Bring syrup, 1 tablespoon butter and 1 teaspoon cinnamon to boil in heavy medium saucepan. Boil 2 minutes.
Whisk eggs, cream, vanilla, 3 tablespoons maple syrup mixture and remaining 1 teaspoon cinnamon in bowl. Place bread slices in large baking dish. Pour egg mixture over; turn to coat. Pierce bread in several places with fork. Let stand 5 minutes.
Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add bread and cook until brown, about 3 minutes. Add 1 tablespoon butter to skillet. Turn over bread and cook until brown, about 3 minutes. Transfer to plates. Serve with remaining syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	894.95 Kcal (3747 kJ)
Calories from fat	390.41 Kcal
		% Daily Value*
Total Fat	43.38g	67%
Cholesterol	391.4mg	130%
Sodium	149.99mg	6%
Potassium	184.23mg	4%
Total Carbs	114.04g	38%
Sugars	96.42g	386%
Dietary Fiber	1.38g	6%
Protein	11.27g	23%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	7%
Iron	1.7mg	9%
Calcium	195.5mg	20%

Amount Per 100 g
Calories	318.03 Kcal (1332 kJ)
Calories from fat	138.74 Kcal
		% Daily Value*
Total Fat	15.42g	67%
Cholesterol	139.09mg	130%
Sodium	53.3mg	6%
Potassium	65.47mg	4%
Total Carbs	40.53g	38%
Sugars	34.26g	386%
Dietary Fiber	0.49g	6%
Protein	4g	23%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	7%
Iron	0.6mg	9%
Calcium	69.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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