Double-Cinnamon French Toast Recipe

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Ingredients:

Serving

Directions:

Bring syrup, 1 tablespoon butter and 1 teaspoon cinnamon to boil in heavy medium saucepan. Boil 2 minutes.
Whisk eggs, cream, vanilla, 3 tablespoons maple syrup mixture and remaining 1 teaspoon cinnamon in bowl. Place bread slices in large baking dish. Pour egg mixture over; turn to coat. Pierce bread in several places with fork. Let stand 5 minutes.
Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add bread and cook until brown, about 3 minutes. Add 1 tablespoon butter to skillet. Turn over bread and cook until brown, about 3 minutes. Transfer to plates. Serve with remaining syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	447.47 Kcal (1873 kJ)
Calories from fat	195.21 Kcal
		% Daily Value*
Total Fat	21.69g	33%
Cholesterol	195.7mg	65%
Sodium	75mg	3%
Potassium	92.12mg	2%
Total Carbs	57.02g	19%
Sugars	48.21g	193%
Dietary Fiber	0.69g	3%
Protein	5.63g	11%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	0.9mg	5%
Calcium	97.7mg	10%

Amount Per 100 g
Calories	318.03 Kcal (1332 kJ)
Calories from fat	138.74 Kcal
		% Daily Value*
Total Fat	15.42g	33%
Cholesterol	139.09mg	65%
Sodium	53.3mg	3%
Potassium	65.47mg	2%
Total Carbs	40.53g	19%
Sugars	34.26g	193%
Dietary Fiber	0.49g	3%
Protein	4g	11%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	0.6mg	5%
Calcium	69.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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