Directions:
- Sift dry ingredients into bowl.
- Exclude chocolate chips.
- Add wet ingredients into larger bowl.
- Exclude zucchini.
- Add dry ingredients to wet.
- Fold in zucchini and chips.
- Bake at 325 degrees for 45 minutes in a floured and oiled Bundt pan.
- Make Glaze.
- Add all ingredients except soda and vanilla. Bring to a boil in a pan 5 times the size you need. Add soda the mixture will expand and change. Remove from heat add vanilla. Drizzle over warm cake. Put extra glaze in the middle and let absorb into the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 869.12 Kcal (3639 kJ) | ||
| Calories from fat | 446.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.57g | 76% | |
|---|---|---|---|
| Cholesterol | 112.19mg | 37% | |
| Sodium | 1587.76mg | 66% | |
| Potassium | 586.7mg | 12% | |
| Total Carbs | 98.75g | 33% | |
| Sugars | 45.5g | 182% | |
| Dietary Fiber | 7.89g | 32% | |
| Protein | 13.37g | 27% | |
| Vitamin C | 25.2mg | 42% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.5mg | 31% | |
| Calcium | 239.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 286.06 Kcal (1198 kJ) | ||
| Calories from fat | 146.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 76% | |
|---|---|---|---|
| Cholesterol | 36.93mg | 37% | |
| Sodium | 522.6mg | 66% | |
| Potassium | 193.11mg | 12% | |
| Total Carbs | 32.5g | 33% | |
| Sugars | 14.98g | 182% | |
| Dietary Fiber | 2.6g | 32% | |
| Protein | 4.4g | 27% | |
| Vitamin C | 8.3mg | 42% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.8mg | 31% | |
| Calcium | 79mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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