Double Chocolate Truffles |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 18 |
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Here's a delicious holiday treat that's very rich and chocolaty. Ingredients:
1-1/3 cups semisweet chocolate chips |
3 tablespoons butter |
1/3 cup heavy whipping cream |
1 teaspoon vanilla extract |
1 cup white baking chips |
2 tablespoons shortening, divided |
1 cup milk chocolate chips |
Directions:
1. In a microwave-safe bowl, melt the semisweet chocolate chips and butter with cream; stir until smooth. Add vanilla; cool. Refrigerate until almost solid but still workable, about 1 hour.
2. Shape into 1/2-in. balls. In a microwave, melt white chips and 1 tablespoon shortening; stir until smooth. Dip half of the balls in white chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set.
3. Microwave milk chocolate chips and remaining shortening; stir until smooth. Dip remaining balls in milk chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set.
4. If desired, drizzle truffles with melted chocolate of opposite color. Store in an airtight container. Yield: 2-1/2 dozen.
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