Double Chocolate Truffle Triangles Recipe

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Double Chocolate Truffle Triangles
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Ingredients:

Directions:

  1. Microwave whipping cream, white chocolate and almond liqueur on medium for 2 minutes, stir until completely melted. Set aside.
  2. Microwave 7 squares chopped baker's semisweet chocolate on medium 3 minutes; stir until melted. LIne the bottom of 8-inch square baking pan with wax paper and spread the melted chocolate in a thin layer on the paper. Freeze for 5 minutes.
  3. Spread the white chocolate mixture, evenly over the surface. Sprinkle with 1/4 cup coarsely chopped almonds, and drizzle with 1 square melted baker's semi-sweet chocolate.
  4. Chill for 3 hours or until firm. Let stand at room temperature for 15 minutes before cutting into triangles.
  5. To store, place in airtight container in refrigerator for up to 2 weeks.
  6. TIP: For easiest chopping of chocolate, place unwrapped squares in 'line' on cutting board and cut in half with large sharp knife. Continue cutting until right size.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.29 Kcal (353 kJ)
Calories from fat 46.41 Kcal
% Daily Value*
Total Fat 5.16g 8%
Cholesterol 2.08mg 1%
Sodium 8.57mg 0%
Potassium 16.75mg 0%
Total Carbs 7.7g 3%
Sugars 6.64g 27%
Dietary Fiber 0.23g 1%
Protein 0.89g 2%
Iron 0.1mg 0%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 525.91 Kcal (2202 kJ)
Calories from fat 289.57 Kcal
% Daily Value*
Total Fat 32.17g 8%
Cholesterol 12.98mg 1%
Sodium 53.46mg 0%
Potassium 104.5mg 0%
Total Carbs 48.07g 3%
Sugars 41.41g 27%
Dietary Fiber 1.41g 1%
Protein 5.54g 2%
Vitamin C 0.1mg 0%
Iron 0.4mg 0%
Calcium 135mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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