Double Chocolate Truffle Triangles |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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What a chocolate delight!! For anyone that is a chocolate lover, this is the very dessert for you - M-M-M-M good!! Ingredients:
1/4 cup whipping cream |
6 squares baker's white chocolate |
1 1/2 tablespoons almond liqueur (or prepared coffee) |
8 squares baker's semi-sweet chocolate, divided |
1/4 cup coarsely chopped almonds |
Directions:
1. Microwave whipping cream, white chocolate and almond liqueur on medium for 2 minutes, stir until completely melted. Set aside.
2. Microwave 7 squares chopped baker's semisweet chocolate on medium 3 minutes; stir until melted. LIne the bottom of 8-inch square baking pan with wax paper and spread the melted chocolate in a thin layer on the paper. Freeze for 5 minutes.
3. Spread the white chocolate mixture, evenly over the surface. Sprinkle with 1/4 cup coarsely chopped almonds, and drizzle with 1 square melted baker's semi-sweet chocolate.
4. Chill for 3 hours or until firm. Let stand at room temperature for 15 minutes before cutting into triangles.
5. To store, place in airtight container in refrigerator for up to 2 weeks.
6. TIP: For easiest chopping of chocolate, place unwrapped squares in 'line' on cutting board and cut in half with large sharp knife. Continue cutting until right size.
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