MAKE THE CHOCOLATE CRUST: Preheat the oven to 375°. In a medium glass bowl, combine the chocolate and butter and microwave at high power in 20-second intervals until the chocolate is melted. Stir well, then stir in the cookie crumbs. Press the cookie crumbs over the bottom of a 9-inch springform pan and 1 1/2 inches up the side. Bake the crust for 10 minutes, or until set; the crust will continue to firm up as it cools.
MEANWHILE, MAKE THE PEANUT BUTTER FILLING: In a large bowl, using a handheld electric mixer, beat the cream cheese with the peanut butter, sugar and vanilla extract until blended. In another large bowl, using the same beaters, whip the chilled cream until firm. Fold one-third of the whipped cream into the peanut butter mixture to loosen it, then fold in the remaining whipped cream and 1/2 cup of the chopped peanuts. Spoon the filling into the crust, smoothing the surface. Sprinkle lightly with salt and refrigerate until set, about 3 hours.
MAKE THE CHOCOLATE TOPPING: In a medium glass bowl, combine the chocolate with the heavy cream and microwave at high power in 20-second intervals until the chocolate is melted and the cream is hot. Stir the chocolate topping until blended, then let cool to barely warm, stirring occasionally.
4.Spread the chocolate topping over the peanut butter filling and refrigerate until just firm, about 15 minutes. Sprinkle the remaining 1/4 cup of chopped peanuts around the edge of the pie. Carefully run a thin knife around the pie crust to loosen it, then remove the springform ring. Using a sharp knife, cut the pie into wedges. Run the knife under hot water and dry it between each cut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1563.04 Kcal (6544 kJ)
Calories from fat	1065.27 Kcal
		% Daily Value*
Total Fat	118.36g	182%
Cholesterol	155.66mg	52%
Sodium	923.13mg	38%
Potassium	1099.62mg	23%
Total Carbs	113.86g	38%
Sugars	73.07g	292%
Dietary Fiber	11.28g	45%
Protein	31.82g	64%
Vitamin C	0.5mg	1%
Vitamin A	0.8mg	26%
Iron	16.6mg	92%
Calcium	171.1mg	17%

Amount Per 100 g
Calories	463.89 Kcal (1942 kJ)
Calories from fat	316.16 Kcal
		% Daily Value*
Total Fat	35.13g	182%
Cholesterol	46.2mg	52%
Sodium	273.97mg	38%
Potassium	326.35mg	23%
Total Carbs	33.79g	38%
Sugars	21.69g	292%
Dietary Fiber	3.35g	45%
Protein	9.44g	64%
Vitamin C	0.1mg	1%
Vitamin A	0.2mg	26%
Iron	4.9mg	92%
Calcium	50.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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