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Double-Chocolate Espresso Cookies Recipe

Double-Chocolate Espresso Cookies Recipe

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Ingredients:

Serving

3 (1 oz) unsweetened chocolate squares
2 cups semi-sweet chocolate chips, divided ( semisweet)
1/2 cup butter, cubed
1 tbsp instant coffee granules
1 cup sugar
2 tbsp sugar
3 eggs
3/4 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt

Directions:

In a small heavy saucepan, melt unsweetened chocolate, 1 cup chocolate chips and butter with coffee granules; stir until smooth. Remove from the heat; set aside to cool.
In a small mixing bowl, beat sugar and eggs for 3 minutes or until thick and lemon colored. Beat in the chocolate mixture. Combine the flour, baking powder, and salt; add to chocolate mixture. Stir in remaining chips.
Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 350 for 10-12 minutes or until puffed and tops are cracked. Cool for 5 minutes before removing to wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.54 Kcal (798 kJ)
Calories from fat	103.01 Kcal
		% Daily Value*
Total Fat	11.45g	18%
Cholesterol	30.63mg	10%
Sodium	33.31mg	1%
Potassium	69.29mg	1%
Total Carbs	23.32g	8%
Sugars	16g	64%
Dietary Fiber	2.14g	9%
Protein	2.18g	4%
Iron	0.9mg	5%
Calcium	11.5mg	1%

Amount Per 100 g
Calories	439.49 Kcal (1840 kJ)
Calories from fat	237.6 Kcal
		% Daily Value*
Total Fat	26.4g	18%
Cholesterol	70.65mg	10%
Sodium	76.83mg	1%
Potassium	159.81mg	1%
Total Carbs	53.79g	8%
Sugars	36.91g	64%
Dietary Fiber	4.93g	9%
Protein	5.04g	4%
Vitamin A	0.1mg	2%
Iron	2.1mg	5%
Calcium	26.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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