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Double Chocolate Dipped Nut Cookies Recipe

Double Chocolate Dipped Nut Cookies Recipe

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Ingredients:

Serving

1 cup granulated sugar
2 egg whites
1 tsp orange zest
2 cups pecans or 2 cups walnuts, finely chopped
1 cup semi-sweet chocolate chips
1/4 cup crisco shortening

Directions:

Preheat oven to 350°F Line baking sheet with parchment paper.
Mix sugar, egg whites and orange zest in a medium bowl using a hand held mixer. Stir in chopped pecans. Refrigerate mixture for 30 minutes.
Drop dough by the teaspoon onto prepared baking sheets, about 2-inches apart. Flatted dough. Cookies will spread when they bake.
Bake in preheated oven 8-10 minutes until lightly browned. Cool on wire rack.
CHOCOLATE: Stir chocolate and shortening in a small saucepan over low heat until smooth. For easy dipping, place chocolate in a 1 cup measuring cup. Dip cookies halfway into melted chocolate.
Gently shake off excess chocolate. Place on parchemnt lined baking sheets. Allow chocolate to set before storing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	960.97 Kcal (4023 kJ)
Calories from fat	697.95 Kcal
		% Daily Value*
Total Fat	77.55g	119%
Sodium	19.39mg	1%
Potassium	353.7mg	8%
Total Carbs	70.99g	24%
Sugars	57.5g	230%
Dietary Fiber	9.9g	40%
Protein	10.29g	21%
Vitamin C	1.2mg	2%
Iron	3.6mg	20%
Calcium	58.4mg	6%

Amount Per 100 g
Calories	560.3 Kcal (2346 kJ)
Calories from fat	406.95 Kcal
		% Daily Value*
Total Fat	45.22g	119%
Sodium	11.31mg	1%
Potassium	206.23mg	8%
Total Carbs	41.39g	24%
Sugars	33.52g	230%
Dietary Fiber	5.77g	40%
Protein	6g	21%
Vitamin C	0.7mg	2%
Iron	2.1mg	20%
Calcium	34.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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