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Double Chocolate-Coffee Vegan Cupcakes Recipe

Double Chocolate-Coffee Vegan Cupcakes Recipe

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Ingredients:

Serving

3 cups unbleached all-purpose flour
1/2 cup cocoa powder
2 tsp baking soda
1 tsp salt
1 cup white sugar
1 cup packed brown sugar
1 cup water
1 cup strong coffee, cooled
1 cup vegetable oil ( light-tasting , like canola or safflower)
1 tbsp vanilla extract
3/4 cup semi-sweet chocolate chips

Directions:

Prepare coffee ahead of time and let cool (or it will melt the chocolate chips!).
Combine the dry ingredients (flour to brown sugar) in a large bowl. Add the wet and mix until well-combined and smooth.
Preheat oven to 350°F Prepare your muffin tins with liners, or grease them.
Now you can choose to: a) add the chocolate chips directly into the batter, or b) save them to sprinkle on top of the filled muffin cups, in lieu of a frosting.
Bake 25-30 minutes, or until the toothpick test proves them done.
Remove from oven, let cool at least 10 minutes, and frost or enjoy as they are. :).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.69 Kcal (2063 kJ)
Calories from fat	205.8 Kcal
		% Daily Value*
Total Fat	22.87g	35%
Sodium	460.08mg	19%
Potassium	140.52mg	3%
Total Carbs	70.05g	23%
Sugars	42.07g	168%
Dietary Fiber	2.37g	9%
Protein	4.26g	9%
Iron	2.3mg	13%
Calcium	35.7mg	4%

Amount Per 100 g
Calories	341.56 Kcal (1430 kJ)
Calories from fat	142.67 Kcal
		% Daily Value*
Total Fat	15.85g	35%
Sodium	318.96mg	19%
Potassium	97.42mg	3%
Total Carbs	48.56g	23%
Sugars	29.16g	168%
Dietary Fiber	1.64g	9%
Protein	2.95g	9%
Iron	1.6mg	13%
Calcium	24.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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