Double chocolate chip cookies Recipe

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Ingredients

Count

Nutrition

4828

Calories

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Ingredients:

Serving

8 tbsp unsalted butter softened
1/2 cup firmly packed dark brown sugar
1/2 cup granulated sugar
1 tsp vinilla extract
1/2 tsp salt
1/3 cup unsweeted cocoa powder
1 large egg
1/2 tsp baking soda
1 cup all-purpose flour
2 cup chopped white choclate

Directions:

Combine butter, dark brown sugar, granulated sugar, vanilla extract and salt in a large bowl. Beat with an electric mixer set at high speed until light and fluffy.
Add the cocoa, egg and baking soda to creamed mixture. Beat until blended. Stir in the flour and white chocolate.
Chill the cookie dough, covered, for 4 to 10 hours.
Preheat the oven to 325°F. Grease baking sheets.
Shape heaping tablespoonfuls into balls. Arrange several inches apart on greased baking sheets, allowing 6 cookies per sheet.
Bake for 12 minutes for a slightly chewy cookie or 14 minutes for a crisper cookie. Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely. Store in airtight containers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4827.75 Kcal (20213 kJ)
Calories from fat	2315.98 Kcal
		% Daily Value*
Total Fat	257.33g	396%
Cholesterol	548.54mg	183%
Sodium	2205.57mg	92%
Potassium	378.55mg	8%
Total Carbs	597.77g	199%
Sugars	466.96g	1868%
Dietary Fiber	26.13g	105%
Protein	49.07g	98%
Vitamin A	1.1mg	38%
Iron	3.4mg	19%
Calcium	876.8mg	88%

Amount Per 100 g
Calories	457.07 Kcal (1914 kJ)
Calories from fat	219.27 Kcal
		% Daily Value*
Total Fat	24.36g	396%
Cholesterol	51.93mg	183%
Sodium	208.81mg	92%
Potassium	35.84mg	8%
Total Carbs	56.59g	199%
Sugars	44.21g	1868%
Dietary Fiber	2.47g	105%
Protein	4.65g	98%
Vitamin A	0.1mg	38%
Iron	0.3mg	19%
Calcium	83mg	88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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