Double Chocolate Caramel Nut Bars Recipe

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Double Chocolate Caramel Nut Bars
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Ingredients
6
Count
Nutrition
857
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine cake mix,butter& 1/3 cup evaporated milk.
  2. Spread half of mixture into 13x9-inch pan.
  3. Bake 6 minutes at 350.
  4. Sprinkle the chocolate chips& nuts over baked mixture.
  5. Melt the caramels in milk.
  6. Drizzle over the nuts& chocolate.
  7. Pour the remaining batter on top of this.
  8. Bake for 20 minutes.
  9. Let cool before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 856.98 Kcal (3588 kJ)
Calories from fat 485.96 Kcal
% Daily Value*
Total Fat 54g 83%
Cholesterol 70.92mg 24%
Sodium 284.74mg 12%
Potassium 374.21mg 8%
Total Carbs 93.92g 31%
Sugars 74.49g 298%
Dietary Fiber 3.03g 12%
Protein 9.75g 19%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 9%
Iron 2.4mg 13%
Calcium 176.3mg 18%
Amount Per 100 g
Calories 464.69 Kcal (1946 kJ)
Calories from fat 263.51 Kcal
% Daily Value*
Total Fat 29.28g 83%
Cholesterol 38.45mg 24%
Sodium 154.4mg 12%
Potassium 202.92mg 8%
Total Carbs 50.93g 31%
Sugars 40.39g 298%
Dietary Fiber 1.64g 12%
Protein 5.29g 19%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 9%
Iron 1.3mg 13%
Calcium 95.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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