Double-Chocolate Brownies Recipe

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Double-Chocolate Brownies
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Ingredients
11
Count
Nutrition
103
Calories
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Ingredients:

Directions:

  1. Combine the first 5 ingredients in a bowl; beat at medium speed of a mixer until well-blended. Combine flour, cocoa, baking powder, and salt; stir well. Add to sugar mixture; beat just until dry ingredients are moistened. Pour mixture into a 9-inch square baking pan coated with cooking spray. Bake at 375° for 25 minutes.
  2. Remove from oven, and sprinkle with the chocolate morsels. Let stand 3 minutes or until morsels soften; spread softened morsels over brownies, using a knife or metal spatula. Let cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.85 Kcal (431 kJ)
Calories from fat 45.73 Kcal
% Daily Value*
Total Fat 5.08g 8%
Cholesterol 0.18mg 0%
Sodium 48.89mg 2%
Potassium 72.42mg 2%
Total Carbs 13.55g 5%
Sugars 9.26g 37%
Dietary Fiber 1.02g 4%
Protein 1.95g 4%
Iron 0.5mg 3%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 336.1 Kcal (1407 kJ)
Calories from fat 149.42 Kcal
% Daily Value*
Total Fat 16.6g 8%
Cholesterol 0.6mg 0%
Sodium 159.77mg 2%
Potassium 236.65mg 2%
Total Carbs 44.29g 5%
Sugars 30.25g 37%
Dietary Fiber 3.33g 4%
Protein 6.36g 4%
Iron 1.6mg 3%
Calcium 46.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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