Directions:
- Preheat oven to 325 degrees F.
- In a medium saucepan, combine 6 ounces chocolate with butter, sugar, and water. Cook over low heat, stirring, until melted. Set aside to cool a bit. Break up the remaining chocolate and stir into melted chocolate mixture. Whisk in eggs, flour, and salt. Add walnuts if desired. Batter will be thick and lumpy. Spray a 9-inch square pan with non-stick spray and scrape batter into pan. Bake for 30 to 35 minutes. Set on rack to cool. Garnish with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.95 Kcal (444 kJ) | ||
| Calories from fat | 59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 10% | |
|---|---|---|---|
| Cholesterol | 12.44mg | 4% | |
| Sodium | 124.97mg | 5% | |
| Potassium | 46.18mg | 1% | |
| Total Carbs | 10.64g | 4% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 408.19 Kcal (1709 kJ) | ||
| Calories from fat | 227.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.25g | 10% | |
|---|---|---|---|
| Cholesterol | 47.93mg | 4% | |
| Sodium | 481.46mg | 5% | |
| Potassium | 177.92mg | 1% | |
| Total Carbs | 40.98g | 4% | |
| Sugars | 24.33g | 25% | |
| Dietary Fiber | 3.57g | 4% | |
| Protein | 9.76g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.9mg | 3% | |
| Calcium | 71.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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