Double Chocolate Brownies |
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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 36 |
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Ingredients:
6 ounces good quality bittersweet chocolate, plus 6 ounces |
3 tablespoons butter |
3/4 cup granulated sugar |
3 1/2 tablespoons water |
2 eggs |
3/4 cup flour |
3/4 teaspoon salt |
2 cups walnuts, coarsely chopped (optional) |
Directions:
1. Preheat oven to 325 degrees F.
2. In a medium saucepan, combine 6 ounces chocolate with butter, sugar, and water. Cook over low heat, stirring, until melted. Set aside to cool a bit. Break up the remaining chocolate and stir into melted chocolate mixture. Whisk in eggs, flour, and salt. Add walnuts if desired. Batter will be thick and lumpy. Spray a 9-inch square pan with non-stick spray and scrape batter into pan. Bake for 30 to 35 minutes. Set on rack to cool. Garnish with powdered sugar.
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