Double Chip Biscotti Recipe

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Ingredients:

Serving

Directions:

Stir together sugar, butter, vanilla, egg and vanilla.
Add in dark chocolate, white chocolate and pecans.
Mix flour, baking powder and salt and add to batter.
Stir until well combined. (dough may be stiff, I like to work it a bit with my hands.).
Form a log and place on a parchment paper lined cookie sheet.
Bake for 35 minutes at 350 degrees.
Remove from oven and cool log on wire rack for 10 minutes.
Meanwhile lower oven to 325 degrees.
When 10 minutes is up, slice log into cookies and place back on cookie sheet leaving space between each cookie.
Return to oven and bake for 20 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.62 Kcal (811 kJ)
Calories from fat	90.63 Kcal
		% Daily Value*
Total Fat	10.07g	15%
Cholesterol	22mg	7%
Sodium	53.93mg	2%
Potassium	83.08mg	2%
Total Carbs	23.58g	8%
Sugars	4.41g	18%
Dietary Fiber	0.79g	3%
Protein	2.9g	6%
Iron	1.1mg	6%
Calcium	21.3mg	2%

Amount Per 100 g
Calories	453.33 Kcal (1898 kJ)
Calories from fat	212.19 Kcal
		% Daily Value*
Total Fat	23.58g	15%
Cholesterol	51.51mg	7%
Sodium	126.27mg	2%
Potassium	194.51mg	2%
Total Carbs	55.21g	8%
Sugars	10.32g	18%
Dietary Fiber	1.84g	3%
Protein	6.79g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Iron	2.7mg	6%
Calcium	49.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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