Double Butterscotch Rice Krispies Balls Recipe

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Double Butterscotch Rice Krispies Balls
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Ingredients
5
Count
Nutrition
332
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a bowl, stir together the cereal, butterscotch chips, and butterscotch candy.
  2. In a large saucepan, melt the butter over low heat.
  3. Add the marshmallows and cook, stirring constantly, until melted and smooth.
  4. Remove from heat and add the cereal mixture; stir until well coated.
  5. With lightly buttered hands, roll the mixture into 1 balls; place on waxed paper to set.
  6. When completely cool, store airtight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.13 Kcal (1391 kJ)
Calories from fat 115.89 Kcal
% Daily Value*
Total Fat 12.88g 20%
Cholesterol 11.35mg 4%
Sodium 186.22mg 8%
Potassium 1.71mg 0%
Total Carbs 53.33g 18%
Sugars 41.2g 165%
Protein 1.08g 2%
Iron 0.3mg 2%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 194.32 Kcal (814 kJ)
Calories from fat 67.8 Kcal
% Daily Value*
Total Fat 7.53g 20%
Cholesterol 6.64mg 4%
Sodium 108.95mg 8%
Potassium 1mg 0%
Total Carbs 31.2g 18%
Sugars 24.11g 165%
Protein 0.63g 2%
Iron 0.2mg 2%
Calcium 10.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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