Double Butterscotch Rice Krispies Balls |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From a booklet devoted entirely to butterscotch desserts! Ingredients:
3 cups rice krispies |
3/4 cup butterscotch chips |
1/3 cup coarsely chopped butterscotch candy (hard candy) |
2 tablespoons butter |
3 cups mini marshmallows |
Directions:
1. In a bowl, stir together the cereal, butterscotch chips, and butterscotch candy.
2. In a large saucepan, melt the butter over low heat.
3. Add the marshmallows and cook, stirring constantly, until melted and smooth.
4. Remove from heat and add the cereal mixture; stir until well coated.
5. With lightly buttered hands, roll the mixture into 1 balls; place on waxed paper to set.
6. When completely cool, store airtight.
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