Directions:
- Boil potatoes until tender. Drain and refresh with cold water.
- While still slightly warm, sprinkle liberally with balsamic vinegar. After potatoes are completely cool, drain excess vinegar.
- Add the mustard/mayonnaise blend, onion and bacon.
- Allow flavors to blend for at least a couple of hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.64 Kcal (2372 kJ) | ||
| Calories from fat | 385.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.81g | 66% | |
|---|---|---|---|
| Cholesterol | 68.97mg | 23% | |
| Sodium | 1509.44mg | 63% | |
| Potassium | 920.81mg | 20% | |
| Total Carbs | 26.79g | 9% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 19.86g | 40% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 2.6mg | 14% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 227.42 Kcal (952 kJ) | ||
| Calories from fat | 154.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 66% | |
|---|---|---|---|
| Cholesterol | 27.68mg | 23% | |
| Sodium | 605.8mg | 63% | |
| Potassium | 369.56mg | 20% | |
| Total Carbs | 10.75g | 9% | |
| Sugars | 1.01g | 10% | |
| Dietary Fiber | 1.27g | 13% | |
| Protein | 7.97g | 40% | |
| Vitamin C | 5.6mg | 23% | |
| Iron | 1mg | 14% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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