Dolmadakia With Avgolemono Sauce Recipe

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Ingredients:

Serving

Directions:

Do not cook the rice, but soak it in boiling water 5 minutes and drain in a sieve.
Unfold the vine leaves and rinse under cold running water.
In a bowl, combine the the rice, onions, meat, mint, parsley, seasonings and oil; mix together with clean hands.
Form 1 Tbs of the mixture into an oval shape, place on a vine leaf and roll up, turning the ends in to seal; repeat until all the stuffing is used.
Arrange stuffed leaves closely packed in layers in a small flame-proof baking dish (I use an 8 x 8-inch pan or a Pyrex deep 9-inch pie pan).
Pour in the broth or water to cover; sprinkle with the juice of 1 lemon.
Place a heat-proof plate on top of the grape leaves to weigh them down.
Cover with foil, bring to boil, reduce heat and simmer 1 hour over very low heat.
Let the leaves cool slightly in the broth and remove from broth, reserving the broth.
Beat the egg yolks Add the juice of the other lemon to the yolks.
Heat the yolk mixture, slowly adding some of hot broth from dolmadakia while heating.
Remove from heat, stir into rest of broth and let stand 5 minutes to thicken.
Serve immediately while sauce is warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.9 Kcal (1272 kJ)
Calories from fat	141.11 Kcal
		% Daily Value*
Total Fat	15.68g	24%
Cholesterol	71.96mg	24%
Sodium	339.41mg	14%
Potassium	379.92mg	8%
Total Carbs	28.78g	10%
Sugars	5.94g	24%
Dietary Fiber	7.97g	32%
Protein	13.88g	28%
Vitamin C	18.2mg	30%
Vitamin A	0.6mg	20%
Iron	7.3mg	40%
Calcium	238.2mg	24%

Amount Per 100 g
Calories	152.91 Kcal (640 kJ)
Calories from fat	71 Kcal
		% Daily Value*
Total Fat	7.89g	24%
Cholesterol	36.2mg	24%
Sodium	170.77mg	14%
Potassium	191.16mg	8%
Total Carbs	14.48g	10%
Sugars	2.99g	24%
Dietary Fiber	4.01g	32%
Protein	6.99g	28%
Vitamin C	9.2mg	30%
Vitamin A	0.3mg	20%
Iron	3.7mg	40%
Calcium	119.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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