Directions:
- Crust
- Preheat the oven to 350°
- Stir together flour and butter until blended.
- Mix in the nuts.
- Press the mixture in an even layer across the bottom of a 13-by-9-inch baking dish.
- Bake for 15 minutes, or until golden.
- Let cool on a wire rack.
- Filling
- Combine the cream cheese and sugar and beat until creamy and smooth.
- Gently fold in the whipped topping until incorporated.
- Spread over the cooled crust.
- In a separate bowl, whisk the milk and pudding mix until thickened.
- Spread the pudding over the cream cheese layer.
- Chill the cheesecake pudding in the refrigerator until ready to serve.
- Serves 6–8
- “It’s a great dessert for entertaining,” adds Dolly. “Grab a spoon and a bowl and start in on the sweetest taste this side of the Smoky Mountains
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.95 Kcal (2667 kJ) | ||
| Calories from fat | 373.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.52g | 64% | |
|---|---|---|---|
| Cholesterol | 94.86mg | 32% | |
| Sodium | 536.54mg | 22% | |
| Potassium | 358.29mg | 8% | |
| Total Carbs | 59.85g | 20% | |
| Sugars | 39.53g | 158% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 8.76g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 179.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 270.18 Kcal (1131 kJ) | ||
| Calories from fat | 158.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 64% | |
|---|---|---|---|
| Cholesterol | 40.24mg | 32% | |
| Sodium | 227.58mg | 22% | |
| Potassium | 151.98mg | 8% | |
| Total Carbs | 25.39g | 20% | |
| Sugars | 16.77g | 158% | |
| Dietary Fiber | 1.23g | 12% | |
| Protein | 3.72g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 8% | |
| Calcium | 76mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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