Dolci Ripieni ( Italian ) Recipe

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Dolci Ripieni ( Italian )
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Ingredients
9
Count
Nutrition
1678
Calories
Total time
55
Minutes
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Ingredients:

  • 1/4 tsp salt
  • 6 large eggs
  • 3/4 cup white sugar
  • 1/2 cup milk
  • 1/2 cup canola oil
  • 1/2 lemon , juice of
  • 2 1/2 cups peach jam (or your favourite filling...) or 2 1/2 cups apricot jam (or your favourite filling...) or 2 1/2 cups chocolate (or your favourite filling...) or 2 1/2 cups nuts (or your favourite filling...) or 2 1/2 cups figs (or your favourite filling...)

Directions:

  1. In a bowl sift the flour, powder and salt.
  2. In another bowl mix, eggs with sugar and beat until light fluffy.
  3. Now add the milk, oil, lemon juice,and combine well.
  4. Add the dry ingredients slowly to the wet ingredients,and mix with your hands until a ball of dough is formed.
  5. Adding more milk, only if it seems too dry.
  6. This will be a sticky and heavy dough.
  7. Knead on floured surface until smooth.
  8. Cover and rest 25 minutes.
  9. Preheat oven 350 degrees.
  10. Lightly grease your cookie sheet.
  11. Divide the dough into 4 pieces and roll each one at a time into a 16 x 14 rectangle.
  12. Using a pastry cutter cut into four strips about 3 1/2 inches and then again across by 2 inches.
  13. Place a teaspoons.
  14. Of filling of choice onto centre of rectangle and then fold over, pinch closed and seal.
  15. Place on baking sheet and bake 15 minutes to 20 minutes or until a light golden.
  16. Remove and place on rack to cool.
  17. This also can be rolled up like a jelly roll and then sliced into 1/4 inch rounds.
  18. Or can be a bottom layer onto cookie sheet, spread filling, and then a second layer, and cut into squares- The filling can be chocolate and nuts, jams, nutella, cooked fruit fillings-.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1677.7 Kcal (7024 kJ)
Calories from fat 329.63 Kcal
% Daily Value*
Total Fat 36.63g 56%
Cholesterol 279.61mg 93%
Sodium 290.59mg 12%
Potassium 1119.89mg 24%
Total Carbs 306.03g 102%
Sugars 23.8g 95%
Dietary Fiber 10.43g 42%
Protein 30.97g 62%
Vitamin C 3.8mg 6%
Iron 4mg 22%
Calcium 434.6mg 43%
Amount Per 100 g
Calories 331.64 Kcal (1389 kJ)
Calories from fat 65.16 Kcal
% Daily Value*
Total Fat 7.24g 56%
Cholesterol 55.27mg 93%
Sodium 57.44mg 12%
Potassium 221.38mg 24%
Total Carbs 60.49g 102%
Sugars 4.7g 95%
Dietary Fiber 2.06g 42%
Protein 6.12g 62%
Vitamin C 0.8mg 6%
Iron 0.8mg 22%
Calcium 85.9mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.8
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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