Doily Sugar Starch Recipe

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Doily Sugar Starch
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Ingredients
2
Count
Nutrition
194
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup water

Directions:

  1. Put sugar and water in a small pan. Over low heat cook and stir mixture constantly until it becomes clear. DO NOT LET IT BOIL! When mixture is completely clear remove from heat and cool.
  2. Next dampen the crocheted item in fresh water and pat out excess moisture with a towel. Then dip it in the cooled sugar mixture and gently squeeze out any excess liquid.
  3. If it's a doily simple lay it flat and reshape and let it dry. For a basket, take a bowl that is the desired size, turn it upside down and place the crocheted basket over the bowl to dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.5 Kcal (810 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.09mg 0%
Potassium 1mg 0%
Total Carbs 50g 17%
Sugars 50g 200%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 243.01 Kcal (1017 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.37mg 0%
Potassium 1.26mg 0%
Total Carbs 62.79g 17%
Sugars 62.79g 200%
Calcium 4.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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