Directions:
- Dissolve the jello, salt and sugar in the boiling water. Place in the fridge and let cool for about 5 minutes.
- While jello mixture is cooling, whip the whipping cream using a mixer on high speed. The whipped cream is ready when it thickens and peaks. Be careful not to over whip.
- Add the following to the jello mixture: cottage cheese, pineapple, mayo and nuts. Mix well.
- Now gently fold the whipped cream into the jello mixture. This will make the mixture very light and fluffy.
- Pour into a pretty presentation bowl.
- For a nice presentation at holiday time, garnish with the maraschino cherries and a sprig of parsley to look like holly berries.
- Cover and refrigerate for 12-24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.99 Kcal (1436 kJ) | ||
| Calories from fat | 252.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 43% | |
|---|---|---|---|
| Cholesterol | 62.69mg | 21% | |
| Sodium | 500.41mg | 21% | |
| Potassium | 206.01mg | 4% | |
| Total Carbs | 13.4g | 4% | |
| Sugars | 10.06g | 40% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 10.16g | 20% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 189.43 Kcal (793 kJ) | ||
| Calories from fat | 139.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 43% | |
|---|---|---|---|
| Cholesterol | 34.62mg | 21% | |
| Sodium | 276.36mg | 21% | |
| Potassium | 113.77mg | 4% | |
| Total Carbs | 7.4g | 4% | |
| Sugars | 5.56g | 40% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 5.61g | 20% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 47.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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