Directions:
- Heat oven to 350 F degrees (325 F for glass baking dish).
- Line 8-inch baking pan with foil extending over edges to form handles.
- Grease foil.
- Microwave 2 squares chocolate and butter in medium microwavable bowl on HIGH 1 1/2 minutes or until butter is melted.
- Stir until chocolate is melted.
- Stir in 1/2 cup of the sugar.
- Stir in 1 egg until well blended.
- Stir in flour.
- Spread batter in pan.
- Microwave remaining chocolate (6 squares if using semi-sweet, 4 squares if using bittersweet) and the cream in microwavable bowl on HIGH 1 1/2 minutes; stir until chocolate is melted.
- Beat remaining 1/4 cup sugar and 2 eggs in small bowl with mixer on high speed 1 minute until thick and lemon-yellow colored; beat in chocolate/cream mixture.
- Pour over batter in pan.
- Bake 35 to 40 minutes or until mousse topping is set and the edges begin to pull away from sides of pan.
- Cool in pan.
- Run knife around edge of pan to loosen brownies from sides.
- Lift from pan using foil as handles.
- Decorate with powdered sugar, if desired (see tip).
- Cut into 16 fudgy brownies.
- For an extra special touch, garnish with fresh red raspberries and whipped cream!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.35 Kcal (772 kJ) | ||
| Calories from fat | 90.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 16% | |
|---|---|---|---|
| Cholesterol | 50.83mg | 17% | |
| Sodium | 222.63mg | 9% | |
| Potassium | 34.45mg | 1% | |
| Total Carbs | 19.17g | 6% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 472.87 Kcal (1980 kJ) | ||
| Calories from fat | 233.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.92g | 16% | |
|---|---|---|---|
| Cholesterol | 130.37mg | 17% | |
| Sodium | 571.08mg | 9% | |
| Potassium | 88.38mg | 1% | |
| Total Carbs | 49.18g | 6% | |
| Sugars | 16.55g | 26% | |
| Dietary Fiber | 3.14g | 5% | |
| Protein | 12.55g | 10% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 2.6mg | 6% | |
| Calcium | 141.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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