Divine Macaroni and Cheese |
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Prep Time: 30 Minutes Cook Time: 27 Minutes |
Ready In: 57 Minutes Servings: 8 |
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I found some long lost recipes yesterday. I'm posting them here for safekeeping. From December 1999 Southern Living. Ingredients:
2 tablespoons butter |
2 garlic cloves, pressed |
1 1/2 cups milk |
1 cup shredded parmesan cheese, divided |
8 ounces cream cheese, softened |
8 ounces mascarpone cheese |
4 ounces gorgonzola |
1 teaspoon salt |
1 teaspoon white pepper |
1/4 teaspoon ground nutmeg |
10 ounces frozen chopped spinach, thawed and drained |
16 ounces penne, cooked |
1 cup soft breadcrumbs |
Directions:
1. Melt butter in a Dutch oven over medium heat.
2. Add garlic, and saute until tender.
3. Add milk, and cook until thoroughly heated.
4. Gradually stir in 1/2 c parmesan cheese and next 6 ingredients until smooth.
5. Stir in spinach.
6. Add pasta, tossing to coat.
7. Spoon into a lightly greased 13 x 9 baking dish.
8. Bake at 400 for 7 minutes.
9. Remove from oven; sprinkle with remaining 1/2 c parmesan cheese and breadcrumbs.
10. Reduce oven temp to 350 and bake for 20 minutes.
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