Dipped Toffee Nut Sand Tarts |
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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 10 |
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Yummy cookie treat! Ingredients:
1/2 cup powdered sugar |
1 cup butter, softened |
1 teaspoon almond extract or 2 teaspoons vanilla |
2 cups flour |
1/4 teaspoon salt |
1/2 cup toffee pieces |
1 cup pecans, ground in small pieces |
1/2 cup chocolate chips |
2 teaspoons shortening |
Directions:
1. Cream powdered sugar, butter and extract till fluffed.
2. Mix in salt, flour, pecans, toffee.
3. Make 1 inch balls shaped into crescents.
4. Place 1 inch apart on ungreased cookie sheet.
5. Bake at 325° for 15 to 20 minutes or until bottom of cookie is light brown.
6. Cool completely.
7. DIPPING: Microwave chocolate chips and shortening, about 1 minute.
8. Stir until smooth texture.
9. Dip half of cookie in the chocolate.
10. Place on waxed paper until set.
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