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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 8 |
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They are deliciously soft and yummy. The white chocolate makes them extra special. Ingredients:
2 cups sugar |
1 1/2 cups vegetable oil |
2 eggs |
1/2 cup molasses |
4 cups all-purpose flour |
4 teaspoons baking soda |
1 tablespoon ground ginger |
2 teaspoons ground cinnamon |
1 teaspoon salt |
1/2 cup sugar |
2 (12 ounce) packages white chocolate chips |
1/4 cup shortening |
Directions:
1. In a medium bowl, mix the 2 cups of sugar and oil. Add the eggs one at a time mixing after each. Stir in the molasses.
2. In a small bowl, combine the flour, baking soda, ginger, cinnamon, and salt. Slowly add t the wet mixture and stir well.
3. Shape the dough into 3/4 inch balls and roll them in the 1/2 cup of sugar. Place the balls 2 inches apart on ungreased cookie sheets.
4. Bake at 350°F for 10-12 minutes, or until the cookie springs back when lightly touched.
5. Cool completely on wire racks.
6. Melt the white chocolate chips with the shortening in a small pan over low heat. Dip half of each cookie into the mixture, shaking off the extra drops.
7. Place on waxed paper to harden.
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