Toffee-Apple Dip Recipe

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Toffee-Apple Dip
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Ingredients:

  • 1 (8-oz.) package cream cheese, softened
  • 1 (8-oz.) package toffee bits
  • 3/4 cup firmly packed light brown sugar

Directions:

  1. Stir together all ingredients until well blended. Serve immediately, or store in an airtight container in the refrigerator up to 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1281.81 Kcal (5367 kJ)
Calories from fat 170.95 Kcal
% Daily Value*
Total Fat 18.99g 29%
Cholesterol 60.67mg 20%
Sodium 176.85mg 7%
Potassium 281.25mg 6%
Total Carbs 281.81g 94%
Sugars 279.31g 1117%
Protein 1.98g 4%
Iron 1.7mg 9%
Calcium 175.8mg 18%
Amount Per 100 g
Calories 393.31 Kcal (1647 kJ)
Calories from fat 52.45 Kcal
% Daily Value*
Total Fat 5.83g 29%
Cholesterol 18.62mg 20%
Sodium 54.27mg 7%
Potassium 86.3mg 6%
Total Carbs 86.47g 94%
Sugars 85.7g 1117%
Protein 0.61g 4%
Iron 0.5mg 9%
Calcium 54mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.2
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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