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  • Total Time:
  • Prep Time: 45 min
  • Cook Time: 0 min

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Ingredients

For 6 Servings

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  • 1 (16 oz) box confectioners' sugar
  • 1/2 cup butter
  • 0.5 (14 oz) can condensed milk
  • 1 tsp vanilla
  • 1 (6 oz) can angel flake coconut
  • 2 oz paraffin wax

Directions

Step By Step View
  • 1 Blend sugar & butter.
  • 2 Add milk, vanilla, & coconut.
  • 3 Refrigerate mixture.
  • 4 In saucepan, melt paraffin & chocolate chips.
  • 5 Form refrigerated mixture into 1/2 balls & dip in chocolate.
  • 6 Place candy on waxed paper to cool.

Directions

View All Steps
1. Blend sugar & butter.
2. Add milk, vanilla, & coconut.
3. Refrigerate mixture.
4. In saucepan, melt paraffin & chocolate chips.
5. Form refrigerated mixture into 1/2 balls & dip in chocolate.
6. Place candy on waxed paper to cool.
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