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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
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From Great-Grandma Huebotter Ingredients:
1 (16 ounce) box confectioners' sugar |
1/2 cup butter |
0.5 (14 ounce) can condensed milk |
1 teaspoon vanilla |
1 (6 ounce) can angel flake coconut |
2 ounces paraffin wax |
6 ounces semi-sweet chocolate chips |
Directions:
1. Blend sugar & butter.
2. Add milk, vanilla, & coconut.
3. Refrigerate mixture.
4. In saucepan, melt paraffin & chocolate chips.
5. Form refrigerated mixture into 1/2 balls & dip in chocolate.
6. Place candy on waxed paper to cool.
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