Directions:
- In a bowl, combine mayonnaise, sour cream, lemon juice and sugar. Stir in onion, dill, salt and shrimp. Cover and refrigerate for 8 hours or overnight. Serve with toothpicks. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.84 Kcal (1331 kJ) | ||
| Calories from fat | 260.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.9g | 44% | |
|---|---|---|---|
| Cholesterol | 51.01mg | 17% | |
| Sodium | 359.22mg | 15% | |
| Potassium | 116.07mg | 2% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 335.23 Kcal (1404 kJ) | ||
| Calories from fat | 274.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.48g | 44% | |
|---|---|---|---|
| Cholesterol | 53.8mg | 17% | |
| Sodium | 378.87mg | 15% | |
| Potassium | 122.42mg | 2% | |
| Total Carbs | 9.17g | 3% | |
| Sugars | 4.94g | 19% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 6.31g | 12% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 41.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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