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Dilled Green Tomato Relish Recipe

Dilled Green Tomato Relish Recipe

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Ingredients:

Serving

4 -5 lbs green tomatoes
3 -4 stalks celery
2 large green bell peppers
6 garlic cloves
2 quarts water
1 quart apple cider vinegar
1 cup pickling salt
2 tbsp dill seeds

Directions:

Cut off steam end of green tomatoes.
Coarsely chop green tomatoes, celery and bell peppers in food processor.
Combine the water vinegar and pickling salt and bring to a boil, add the chopped vegetables and return just to a boil.
Drain, reserving the liquid and loosely pack vegetables to 6 pint jars.
To each jar add 1 clove of garlic and 1 teaspoon dill seed.
Return the reserved liquid to a boil and pour over vegetables to within 1/2 inch of top of jar; remove any air bubbles with clean knife.
Put on cap, screw band firmly tight.
Process in a water bath canner as recommended for your altitude.
Check lids to make sure of good seal.
Allow relish to sit for 4 weeks before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.2 Kcal (369 kJ)
Calories from fat	3.24 Kcal
		% Daily Value*
Total Fat	0.36g	1%
Sodium	20264.73mg	844%
Potassium	546.43mg	12%
Total Carbs	18.9g	6%
Sugars	2.26g	9%
Dietary Fiber	1.76g	7%
Protein	4.31g	9%
Vitamin C	62.4mg	104%
Vitamin A	1mg	33%
Iron	17.2mg	95%
Calcium	166.9mg	17%

Amount Per 100 g
Calories	9.23 Kcal (39 kJ)
Calories from fat	0.34 Kcal
		% Daily Value*
Total Fat	0.04g	1%
Sodium	2119.82mg	844%
Potassium	57.16mg	12%
Total Carbs	1.98g	6%
Sugars	0.24g	9%
Dietary Fiber	0.18g	7%
Protein	0.45g	9%
Vitamin C	6.5mg	104%
Vitamin A	0.1mg	33%
Iron	1.8mg	95%
Calcium	17.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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