Dilled Bloody Mary Recipe

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Ingredients:

Serving

1/3 cup chopped celery
1/4 cup fresh lemon juice
2 tbsp thinly sliced green onions
1 tbsp minced fresh dill
1 tsp brown sugar
1 tsp worcestershire sauce
1/2 tsp hot sauce
1/4 tsp salt
1/4 tsp celery seeds
6 (5.5-oz) cans no-salt-added vegetable juice cocktail, chilled
fresh dill sprigs (optional)

Directions:

Place all ingredients in a blender; process until smooth. Pour over ice; garnish with dill, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6.84 Kcal (29 kJ)
Calories from fat	0.2 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	121.68mg	5%
Potassium	38.79mg	1%
Total Carbs	1.75g	1%
Sugars	1.13g	5%
Dietary Fiber	0.16g	1%
Protein	0.1g	0%
Vitamin C	4.9mg	8%
Iron	0.1mg	1%
Calcium	7.1mg	1%

Amount Per 100 g
Calories	34.16 Kcal (143 kJ)
Calories from fat	0.98 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Sodium	607.9mg	5%
Potassium	193.79mg	1%
Total Carbs	8.74g	1%
Sugars	5.66g	5%
Dietary Fiber	0.81g	1%
Protein	0.49g	0%
Vitamin C	24.5mg	8%
Iron	0.6mg	1%
Calcium	35.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.