Dilled Bloody Mary Recipe

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Dilled Bloody Mary
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Ingredients:

  • 2 tbsp thinly sliced green onions
  • 1/2 tsp hot sauce
  • 1/4 tsp salt
  • 1/4 tsp celery seeds
  • 6 (5.5-oz) cans no-salt-added vegetable juice cocktail, chilled
  • fresh dill sprigs (optional)

Directions:

  1. Place all ingredients in a blender; process until smooth. Pour over ice; garnish with dill, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.84 Kcal (29 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 121.68mg 5%
Potassium 38.79mg 1%
Total Carbs 1.75g 1%
Sugars 1.13g 5%
Dietary Fiber 0.16g 1%
Protein 0.1g 0%
Vitamin C 4.9mg 8%
Iron 0.1mg 1%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 34.16 Kcal (143 kJ)
Calories from fat 0.98 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 607.9mg 5%
Potassium 193.79mg 1%
Total Carbs 8.74g 1%
Sugars 5.66g 5%
Dietary Fiber 0.81g 1%
Protein 0.49g 0%
Vitamin C 24.5mg 8%
Iron 0.6mg 1%
Calcium 35.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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