1/3 cup chopped celery |
1/4 cup fresh lemon juice |
2 tablespoons thinly sliced green onions |
1 tablespoon minced fresh dill |
1 teaspoon brown sugar |
1 teaspoon worcestershire sauce |
1/2 teaspoon hot sauce |
1/4 teaspoon salt |
1/4 teaspoon celery seeds |
6 (5.5-ounce) cans no-salt-added vegetable juice cocktail, chilled |
fresh dill sprigs (optional) |
