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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is an adopted recipe that I have not yet tried. Any reviews by those who try the recipe will be appreciated! Thanks! Ingredients:
1 (11 ounce) package oyster crackers |
2 tablespoons dill weed |
1/2 teaspoon garlic powder |
1/4 teaspoon onion powder |
1 1/2 cups vegetable oil |
1 teaspoon lemon pepper seasoning |
1 (8 ounce) package ranch dressing mix |
Directions:
1. Put crackers on jelly roll pan.
2. Mix remaining ingredients and blend together well.
3. Pour over crackers.
4. Bake at 250 for 1 hour.
5. Stir them every 15 minutes during baking.
6. Allow to drain on paper towels.
7. Store in airtight container.
8. These are really good in soups too.
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