Dill Chips Recipe

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Ingredients

Count

Nutrition

426

Calories

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Ingredients:

Serving

4 lb medium cucumbers , cut into 1/4-inch slices
14 sprigs fresh dill
3 1/2 tsp mustard seeds, divided
14 whole peppercorns, divided
4 1/2 cups water
4 cups white vinegar
1/4 cup plus 2 tbsp salt

Directions:

Pack cucumbers into 7 hot sterilized jars. Place 2 dill sprigs, 1/2 teaspoon mustard seeds, and 2 peppercorns into each jar.
Combine water, vinegar, and salt in a large stainless steel saucepan; bring to a boil. Pour over cucumbers, leaving 1/2-inch head space. Remove air bubbles. Cover with metal lids, and screw bands tight. Process in boiling water bath 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.8 Kcal (1783 kJ)
Calories from fat	22.93 Kcal
		% Daily Value*
Total Fat	2.55g	4%
Sodium	28372.61mg	1182%
Potassium	2564.24mg	55%
Total Carbs	38.44g	13%
Sugars	18.63g	75%
Dietary Fiber	19.04g	76%
Protein	20.04g	40%
Vitamin C	57.3mg	95%
Iron	0.8mg	5%
Calcium	459.7mg	46%

Amount Per 100 g
Calories	10.88 Kcal (46 kJ)
Calories from fat	0.59 Kcal
		% Daily Value*
Total Fat	0.07g	4%
Sodium	724.66mg	1182%
Potassium	65.49mg	55%
Total Carbs	0.98g	13%
Sugars	0.48g	75%
Dietary Fiber	0.49g	76%
Protein	0.51g	40%
Vitamin C	1.5mg	95%
Calcium	11.7mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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