Dijon Corned Beef (Slow Cooker) Recipe

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Dijon Corned Beef (Slow Cooker)
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Ingredients:

  • 1 tbsp honey
  • 2 tbsp brown sugar
  • 10 whole cloves (or 1/2 tsp. ground cloves)

Directions:

  1. Use a 6-quart slow cooker. Unwrap the corned beef, and remove the seasoning packet (use it in another recipe, such as roasted cabbage and potatoes) and trim as much of the fat from the meat as you can. In a small bowl, make a paste of the honey, brown sugar, mustard, and cloves. Rub this mixture on all sides of the meat. Place the meat into your crockpot, and cover. Cook on low for 8 to 10 hours, or until meat pulls apart easily with a fork. Let sit for 15-20 minutes before slicing.
  2. I prefer to cook my vegetables separately, but if you'd like everything in one pot, feel free to add quartered red potatoes, carrot chunks, and cabbage wedges around the meat. Again, no need to add additional liquid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.41 Kcal (1555 kJ)
Calories from fat 123.35 Kcal
% Daily Value*
Total Fat 13.71g 21%
Cholesterol 106.57mg 36%
Sodium 2190.36mg 91%
Potassium 238.55mg 5%
Total Carbs 6.13g 2%
Sugars 6g 24%
Dietary Fiber 0.08g 0%
Protein 52.25g 105%
Vitamin C 0.1mg 0%
Iron 4.6mg 26%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 157.41 Kcal (659 kJ)
Calories from fat 52.28 Kcal
% Daily Value*
Total Fat 5.81g 21%
Cholesterol 45.17mg 36%
Sodium 928.3mg 91%
Potassium 101.1mg 5%
Total Carbs 2.6g 2%
Sugars 2.54g 24%
Dietary Fiber 0.03g 0%
Protein 22.15g 105%
Iron 2mg 26%
Calcium 12.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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