Dijon Cheesesteak Hoagies Recipe

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Dijon Cheesesteak Hoagies
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Ingredients
10
Count
Nutrition
377
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In saucepan, combine velveeta, milk and mustard.
  2. Stir over low heat til smooth.
  3. Saute green onions in butter in frying pan for 1 minute.
  4. Add meat and mix lightly til heated through.
  5. Top/fill toasted hoagie rolls with meat mixture.
  6. Top with cheese sauce.
  7. Top with shredded lettuce and tomato if desired. I like it on mine, my hubby doesn't! :).
  8. Sprinkle with additional sliced green onions if desired.
  9. Place on top of roll if split.
  10. Slice in half on the bias if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.01 Kcal (1578 kJ)
Calories from fat 180.12 Kcal
% Daily Value*
Total Fat 20.01g 31%
Cholesterol 92.58mg 31%
Sodium 1719.99mg 72%
Potassium 100.74mg 2%
Total Carbs 8.04g 3%
Sugars 6.57g 26%
Dietary Fiber 0.5g 2%
Protein 18.57g 37%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 2%
Iron 266.7mg 1482%
Calcium 200.3mg 20%
Amount Per 100 g
Calories 163.8 Kcal (686 kJ)
Calories from fat 78.26 Kcal
% Daily Value*
Total Fat 8.7g 31%
Cholesterol 40.22mg 31%
Sodium 747.28mg 72%
Potassium 43.77mg 2%
Total Carbs 3.49g 3%
Sugars 2.85g 26%
Dietary Fiber 0.22g 2%
Protein 8.07g 37%
Vitamin C 1.5mg 6%
Iron 115.9mg 1482%
Calcium 87mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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