Dijon Cheesesteak Hoagies |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These are great hoagies that I really enjoy making in the summer when you want something hot and good, but don't want to heat up the whole house!! Ingredients:
1/2 lb velveeta cheese, cubed |
1/4 cup milk |
1 tablespoon dijon mustard |
1/4 cup sliced green onion |
2 tablespoons butter |
1 lb deli roast beef, thinly sliced |
2 cups shredded lettuce (optional) |
1 tomato, thinly sliced (optional) |
4 (8 inch) hoagie rolls, toasted |
sliced green onion (to garnish) |
Directions:
1. In saucepan, combine velveeta, milk and mustard.
2. Stir over low heat til smooth.
3. Saute green onions in butter in frying pan for 1 minute.
4. Add meat and mix lightly til heated through.
5. Top/fill toasted hoagie rolls with meat mixture.
6. Top with cheese sauce.
7. Top with shredded lettuce and tomato if desired. I like it on mine, my hubby doesn't! :).
8. Sprinkle with additional sliced green onions if desired.
9. Place on top of roll if split.
10. Slice in half on the bias if desired.
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