Different Pizza Recipe

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Ingredients:

Serving

topping:
1 lb ground beef
1/3 cup chopped onion
2 tsp worcestershire sauce
1/2 tsp dried marjoram
1/2 tsp dried oregano
1/4 tsp rubbed sage
1/4 tsp pepper
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
crust:
2 cups king arthur unbleached all-purpose flour
1/2 tsp salt
2 tsp baking powder
1/4 cup shortening
1 cup milk
2 cups (8 oz) shredded part-skim mozzarella cheese

Directions:

For topping, in a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain well. Stir in the Worcestershire sauce, marjoram, oregano, sage, pepper and soup. Stir until well blended; set aside.
For crust, combine the flour, salt, and baking powder in a bowl; cut in shortening. Add milk and stir until combined (mixture resembles a soft biscuit dough). Pat dough into a lightly greased 15-in. x 10-in. x 1-in. baking pan.
Spread beef mixture over crust. Sprinkle with mozzarella cheese. Bake at 400° for 25-30 minutes or until lightly browned. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	641.79 Kcal (2687 kJ)
Calories from fat	135.87 Kcal
		% Daily Value*
Total Fat	15.1g	23%
Cholesterol	40.29mg	13%
Sodium	280.44mg	12%
Potassium	369.61mg	8%
Total Carbs	99.49g	33%
Sugars	2.01g	8%
Dietary Fiber	0.26g	1%
Protein	21.51g	43%
Vitamin C	0.7mg	1%
Iron	1.4mg	8%
Calcium	159.7mg	16%

Amount Per 100 g
Calories	220.07 Kcal (921 kJ)
Calories from fat	46.59 Kcal
		% Daily Value*
Total Fat	5.18g	23%
Cholesterol	13.82mg	13%
Sodium	96.16mg	12%
Potassium	126.74mg	8%
Total Carbs	34.11g	33%
Sugars	0.69g	8%
Dietary Fiber	0.09g	1%
Protein	7.37g	43%
Vitamin C	0.2mg	1%
Iron	0.5mg	8%
Calcium	54.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14

Points
17

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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