Diane's Carrot Cake Recipe

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Ingredients:

Serving

2 cups flour
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 tsp cinnamon
2 cups sugar
1 1/2 cups oil
4 beaten eggs
2 cups grated carrots
1 (14 oz) can crushed pineapple
1/4 cup margarine
8 oz cream cheese
2 cups icing sugar
2 tsp vanilla
1 pinch salt

Directions:

Mix flour, baking powder, baking soda, salt and cinnamon.
Add the sugar and mix in.
Then add the oil and beaten eggs and mix.
Add and mix in the carrots and pineapple.
Pour into 9x13 glass pan.
Bake 30 mins at 325F.
Bake further and check at 5 min intervals until done.
Insert knife in centre to check for doneness.
(Diane cooked hers 40 mins)- variations in ovens and other baking pans will determine your own time.
For icing beat marg, cream chz, icing sugar,vanilla and salt together until creamy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1150.14 Kcal (4815 kJ)
Calories from fat	616.67 Kcal
		% Daily Value*
Total Fat	68.52g	105%
Cholesterol	113.03mg	38%
Sodium	1692.31mg	71%
Potassium	452.13mg	10%
Total Carbs	122.68g	41%
Sugars	47.64g	191%
Dietary Fiber	6.38g	26%
Protein	14.35g	29%
Vitamin C	2mg	3%
Vitamin A	0.3mg	12%
Iron	5.3mg	29%
Calcium	244.6mg	24%

Amount Per 100 g
Calories	407.95 Kcal (1708 kJ)
Calories from fat	218.73 Kcal
		% Daily Value*
Total Fat	24.3g	105%
Cholesterol	40.09mg	38%
Sodium	600.26mg	71%
Potassium	160.37mg	10%
Total Carbs	43.51g	41%
Sugars	16.9g	191%
Dietary Fiber	2.26g	26%
Protein	5.09g	29%
Vitamin C	0.7mg	3%
Vitamin A	0.1mg	12%
Iron	1.9mg	29%
Calcium	86.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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